I am home tonight and making some mustard greens and listening to some music. If you are not from the south, mustard greens are collard green's bitter cousin. You are suppose to cook them with some smoked pork slowly for a few hours and then serve them with cornbread.
In my grandmothers house this was a huge process. Greens were not just for Thanksgiving and I helped her look the greens many times, this is what she called it, looking the greens. She said they always have grit on them and after all the waiting you don't want anyone to get any grit. Her method called for stripping out the spine and filling a sink full of water and letting them soak until the sand sinks to the bottom. We would repeat this process until she was satisfied that there was no grit.
These days I feel like those bitter greens. I have had my spine ripped out and now I am floating and waiting for the grit to sink to the bottom. Silly, but I couldn't pass up that analogy. It is appropriate for me right now, but I am not bitter today.
Waiting and being subjected to a cleansing of sort. I think I must at least be on the third soak by now, not quite ready but soon. Then comes the slow cooking, worth the wait? I hope so, because patience is not one of my virtues. I think that is the point.
Never pray for patience I have heard and for the record I have never prayed for patience. I am changing I know and tonight I am feeling happy and in a place of acceptance.
My grandmother would say anything worthwhile is worth waiting for, or her own version on that. In my family there was no such thing as instant gratification. If you didn't work for it it wasn't worth anything. I hope she was right for I am here just floating and waiting for the grit to sink to the bottom.
What music were you listening to?
ReplyDeletehope you had a good Sunday :)